Traditional Asturian cuisine in an incomparable environment
Very close to Cangas de Onís, the Lakes of Covadonga and in full Asturian slope of the Picos de Europa you can taste the best traditional gastronomy and the best service in a modern facilities and designed only to enjoy a unique dinner. We have a daily menu that is different every day, to always offer the best variety. We select the best local products, not forgetting our celiac clients for whom we prepare a menu without gluten (previous notice in the reservation) and of course we adapt to the diet of children’s smallest in the house.
MAKE THE GASTRONOMY A PART OF YOUR EXPERIENCE IN EL REXACU
In El Rexacu we want you to discover the culture, traditions and life of the Asturian area of the Picos de Europa, and gastronomy is the perfect way to make your experience perfect and discover the true essence of rural tourism in the Asturian part of the peaks of Europe.
Traditional recipes proposed from a current point of view, the best raw material of the area and much affection are the three main elements that you will find in our restaurant. And after a dinner in our restaurant you can stroll through Bobia de Arriba and discover the authentic nature and the “traditional flavor” of all the towns that surround us. A calm and tranquility that will help you disconnect from the daily routine of the city and come back with the batteries loaded and very keen to return.